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Green Green Green is the Thing

top view photo of clover leaves

Green for St. Patrick’s Day!

Today we celebrate all things green, with all the green pictures from last year’s garden! Once again, it is time for March Madness, grow lights, and starting seedlings indoors in zones 4-6 or so.

Whether you enjoy green beer or not, let’s use this week as a reason to celebrate! Celebrate spring. Celebrate a new year. Celebrate health, if you are blessed with it. Celebrate a hot cup of coffee. Celebrate the first baby seedlings poking their heads up out of the potting mix.

I lost all my stored garden seeds.

I am actually behind on my spring planting this year. My shoebox of garden seeds was THROWN AWAY to my great sadness. It used to live in the bottom drawer of the refrigerator. Then, we got a new fridge.

Maybe you can see where this is going.

The new fridge turned out not to work, but we had already put a few things into it. We called and were able to have another new fridge delivered the next day. The replacement fridge worked just fine, and is still going strong…

You can see where this is going.

We took out the few things we had put into the original replacement refrigerator–except for the onions and the box of garden seeds in the bottom drawer. Also, I failed to realize this. Until a few weeks later when I was ready to start planting. So, now it will be a little while longer.

Anyone who keeps a stash of garden seeds will appreciate how crestfallen I was to realize that probably $40 worth of seeds including, marigolds, a variety of heirloom tomato and pepper seeds, and various annuals that we grow every year. I am not going to be able to replace all of the varieties in one go since that would be pretty wasteful.

The garden will be just fine, though.

Happy Spring!

green plant clover close up photography
Photo by Elias Tigiser on Pexels.com

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Holiday Hot Cocoa

First the quick way, then the “real” way.

Basic but nice:

  1. Hot chocolate mix and hot water
  2. Tea spoon of decaf instant coffee
  3. Cream or half n half or almond milk to bring it down to drinking temperature
  4. 2 drops peppermint extract OR two shakes ground nutmeg
  5. Stir gently and thoroughly
  6. Whipped cream topping and sprinkles

Fancy way:

  1. 2 spoons baking cocoa with just enough boiling water to dissolve it
  2. Confectioners sugar to taste, gently stirred in
  3. 2-3 spoons brewed decaf coffee
  4. Cool milk or cream added to desired drinking temp
  5. (Optional: Stir in using a milk frother for more of a latte texture)
  6. Peppermint extract 2-4 drops, OR 1/2 teaspoon of 1:1:1 mixture nutmeg, ginger, and all spice (Not everyone likes the added flavor, though)
  7. Pure heavy cream, beaten until you have God’s greatest creation, homemade whipped cream
  8. Top with whipped cream and either sprinkles or nutmeg

A few afterthoughts:

  • You can leave out the coffee if you can’t stand coffee flavor no matter how slight. Most people will not even taste it, but rather it will potentiate the chocolate flavor.
  • When I say spoons I mean the ordinary eating utensil. Our cutlery set has larger and smaller spoons and we use the smaller ones 99% of the time. Ultimately those measurements are to taste and the size of the mug used will affect this, too.
  • I am experimenting with salted caramel and maple syrup versions.
  • Chocolate syrup drizzle could be a nice addition.
  • In the quantities listed, you could use regular coffee and the caffeine would still be negligible for most people.
  • For plain hot chocolate without added flavors, I’d recommend a pinch of sea salt on top. This is also a good hack for coffee that is too bitter whether from over-brewing or imperfect beans.