Holiday Hot Cocoa

First the quick way, then the “real” way. Basic but nice: Hot chocolate mix and hot water Tea spoon of decaf instant coffee Cream or half n half or almond milk to bring it down to drinking temperature 2 drops peppermint extract OR two shakes ground nutmeg Stir gently and thoroughly Whipped cream topping and sprinkles Fancy way: 2 spoons baking cocoa with just enough boiling water to dissolve it Confectioners sugar to taste, gently stirred in 2-3 spoons brewed decaf coffee Cool milk or cream added to desired drinking temp (Optional: Stir in using a milk frother for more … Continue reading Holiday Hot Cocoa